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I don't have to tell you that massed produced food products are scary. But recent stories like this one from the New York Times about the horrors of E. coli and the process of ground beef production can make a person swear off burgers for good.

Fortunately I have a meat-free recipe that will keep your burger buns from feeling lonely. Using frozen black eyed peas, these bean burgers are delicious, and the addition of steel cut oats and lots of aromatic veggies makes them even more nutritious. See the entire recipe HERE or visit www.lifechef.net for this recipe, videos, food articles and more!

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