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Life Chef
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Great use for leftover chicken or a fast way to dress up that boring fat-free, boneless, skinless chicken breast. To me, sage is an herb that packs quite a punch most of the time. However, on a recent trip to the farmers market I picked up a couple…
December 19
Life Chef added a blog post
' /> I don't have to tell you that massed produced food products are scary. But recent stories like this one from the New York Times about the horrors of E. coli and the process of ground beef production can make a person swear off burgers for good.…
October 16

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About Me
www.lifechef.net
Interests
www.lifechef.net
What's On Your iPod or in your CD player?
www.lifechef.net
What are your favorite Books?
www.lifechef.net
Who are your favorite Artists?
Michael Moss
What Inspires You?
www.lifechef.net
Website Address
http://www.lifechef.net

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Life Chef

Chicken in Sage Sauce

Great use for leftover chicken or a fast way to dress up that boring fat-free, boneless, skinless chicken breast.


To me, sage is an herb that packs quite a punch most of the time. However, on a recent trip to the farmers market I picked up a couple of bunches that are really mild and that's nice because I can fearlessly use sage without worrying about drowning out other flavors in the dish.… Continue

Posted on December 19, 2009 at 12:02pm —

Life Chef

Black Eyed Pea Burgers

Bep & burgers chix artch spin pasta' />


I don't have to tell you that massed produced food products are scary. But recent stories like this one from th… Continue

Posted on October 16, 2009 at 12:53pm —

Life Chef

Red Curry Carrot Soup with Apple Lime Salsa and Jalapeno Corn Cakes


This yummy lunch was prepared as part of "Natural Foods 201: Food as Medicine," an ongoing series at Sevananda Natural Foods Market on the first Wednesday of each month from noon to 2 p.m. We chased away symptoms of yucky seasonal allergies with this spicy soup and its tasty accoutrement. It was simple t… Continue

Posted on April 29, 2009 at 1:14pm — 1 Comment

Life Chef

Garden Chimichurri


Some days the best way to get dinner on the table in a hurry is to put little hands to work. In this Garden Chimichurri, featuring seasonal herbs from the kitchen garden, you can let the kids wash and pick the herbs from the stem. Older kids can measure out the oil and the vinegar. And with mom or dad in charge of the food processor, there's no need to break out the knives.
The Garden Chimic… Continue

Posted on March 6, 2009 at 9:57am —

Life Chef

Hearts of Palm and Strawberry Salad with Dijon Vinaigrette


I'd like to thank the Atlanta Fulton Public Library, Downtown Headquarters for hosting my "Romantic (and Healthy) Dinner for Two" class, yesterday at the Ivan Allen Jr. Reference Department. It was a great class and we came up with a very exquisite menu of varying textures, flavors and colors to excite, tempt and delight you for a health-conscious Valentines Day din… Continue

Posted on February 12, 2009 at 9:13am —

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At 9:10pm on February 9, 2009, mynbaf said…
your page is fantastic!
At 5:01pm on January 7, 2009, carl anthony said…
Life Chef... Stumbled across your page and am absolutely fascinated with your talent. Been eating healthy for about 25 years and always seeking new recipes. Limited in the kitchen when making vegetarian meals. Look forward to following your work and trying my hand at creation.
At 12:55am on January 5, 2009, Cathy Harris-Ross said…
Wow this looks great. Can't wait to try some.
 
 
 

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